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WEDNESDAY PRIX FIXE

3 COURSES MENU: petite salade maison choice of entrée choice of dessert

$50
THURSDAY WINE

half off all bottles from our wine list
FRIDAY PLAT du CHEF

join us each Friday as the Chef prepares one of his signature dishes

VANILLA BEAN CRÈME BRÛLÉE

chocolate hazelnut pirouline and seasonal berries

$8

corn free, fish free, peanut free, sesame free, shellfish free, soy free
LE LUCY

croissant, chocolate, vanilla bread pudding served with crème anglaise and warm caramel sauce

$8

corn free, fish free, nuts free, peanut free, sesame free, shellfish free, soy free, tree nut free
OPERA

almond sponge, potent coffee syrup, french buttercream and chocolate ganache

$8

corn free, fish free, peanut free, shellfish free
POT DE CRÉME AU CITRON

lemon custard, vanilla whipped cream, blueberries compote, french butter cookie

$8

corn free, fish free, nuts free, peanut free, sesame free, shellfish free, soy free, tree nut free
MERINGUE A LA CREME DE FRAISE

strawberry cream, meringue, fresh strawberries, peach syrup

$8

corn free, fish free, peanut free, shellfish free