Friday Specials

Friday Night Specials

quantities are limited, reservations and pre-orders recommended

March 28th 

DEMI POULET AU CITRON 34

half roasted chicken, herb butter orzo, roasted tomatoes,

parsley pistou

April 4th

BEEF WELLINGTON 42

red wine reduction, confit garlic mashed potatoes, asparagus

April 11th

CABILLAUD À LA PROVENÇALE 34

pan seared cod, preserved tomatoes, basil, olives, capers, 

pain grillé

April 18th

LONGE D’AGNEAU 44

lamb loin, thyme, cannellini bean tapenade, 

harissa glazed carrots, arugula pistou

April 25th

POT-AU-FEU  38

ribeye, pork loin, lardon, leeks, potatoes, carrots, 

thyme & fennel cracker