Friday Specials

Friday Night Specials

quantities are limited, reservations and pre-orders recommended

Friday, November 8th

FILET DE FLÉTAN 42

baked halibut, carrot mousseline, lemon parsley consommé, warm potato fennel salad

Friday, November 15th

RISOTTO DE COURGE BUTTERNUT 33

butternut squash risotto, sage boursin, fried leeks, duck breast prosciutto, pickled cranberries

Friday, November 22nd

 CHÂTEAUBRIAND DU CHEF 42

roasted beef tenderloin, root vegetables, chef’s steak sauce, grilled spring onions

Friday, November 29th

ORECCHIETTE ET AGNEAU BRAISÉ 31

braised lamb, orecchiette, roasted tomatoes, broccolini, arugula, pearl onions, lamb jus

Friday, December 6th

BEEF WELLINGTON 39

red wine reduction, confit garlic mashed potatoes, asparagus

Friday, December 13th

CASSOULET DE CANARD 35

confit duck leg, sausage, lardon, roasted tomatoes, white beans, mirepoix, breadcrumbs

Friday, December 20th

BOUTS DE CÔTES DE BOEUF  38

braised beef short ribs, caramelized onions, carrots, thyme, gruyére, baguette

Friday, December 27th

SOURIS D’AGNEAU BRAISÉ 36

lavender and black tea rubbed lamb shank, parsnip purée, lentils du puy, bordelaise, baby carrots

Tuesday, December 31st

BEEF WELLINGTON 39

red wine reduction, confit garlic mashed potatoes, broccolini